Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 LARGE SALMON FILLETS -- ABOUT 6 OZ EACH; 1 TABLESPOON CHINESE FIVE SPICE; 2 TABLESPOONS FRESH CRACKED BLACK PEPPER; 1 TABLESPOON OLIVE OIL; FOR SAUCE:; 1/2 CUP ORANGE JUICE; 1/2 CUP MIRON RICE WINE; 1/4 CUP FISH SAUCE; 2 TBSP TERIYAKI SAUCE; 4 TSP GINGER ROOT - GRATED

Servings: persons

4 LARGE SALMON FILLETS -- ABOUT 6 OZ EACH
1 TABLESPOON CHINESE FIVE SPICE
2 TABLESPOONS FRESH CRACKED BLACK PEPPER
1 TABLESPOON OLIVE OIL
FOR SAUCE:
1/2 CUP ORANGE JUICE
1/2 CUP MIRON RICE WINE
1/4 CUP FISH SAUCE
2 TBSP TERIYAKI SAUCE
4 TSP GINGER ROOT - GRATED

1
SEASON FISH WITH CHINESE FIVE SPICE AND FRESH CRACKED PEPPER. IN NON-STICK SKILLET, HEAT OLIVE OIL OVER MEDIUM-HIGH HEAT. ADD FISH FILLETS, SEASONED FLESH SIDE DOWN, WITH SKIN FACING UP. SEAR FOR ABOUT3 MINUTES, TURN OVER ONCE AND SEAR FOR ANOTHER 4 MINUTES. REMOVE FISH FROM SKILLET AND KEEP WARM IN 250-DEGREE OVEN. ADD INGREDIENTS FOR SAUCE AND REDUCE OVER MEDIUM HIGH HEAT UNTIL SAUCE TURNS INTO A GLAZE. ADD FISH BACK TO SKILLET CONTAINING GLAZE, FLESH SIDE DOWN AND COAT WITH GLAZE.
2
REMOVE FROM FISH FROM PAN, TRANSFER TO PLATE FLESH SIDE UP AND POUR ANY LEFTOVER GLAZE ON TOP OF FISH.
3
**SALMON SHOULD BE MEDIUM TO MEDIUM RARE.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 LARGE SALMON FILLETS -- ABOUT 6 OZ EACH, 1 TABLESPOON CHINESE FIVE SPICE, 2 TABLESPOONS FRESH CRACKED BLACK PEPPER, 1 TABLESPOON OLIVE OIL, and more.

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon

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