Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 lb. boneless chicken breasts; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 small green pepper, sliced; 1 small onion, sliced thin; 1/3 c. stuffed olives, sliced; 1 large can pineapple chunks, drain, reserve juice; 7 oz. frozen shrimp; 1 can tomato soup; 1/4 c. pineapple juice

Servings: persons

1/4 c. butter or margarine
1 lb. boneless chicken breasts
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 small green pepper, sliced
1 small onion, sliced thin
1/3 c. stuffed olives, sliced
1 large can pineapple chunks, drain, reserve juice
7 oz. frozen shrimp
1 can tomato soup
1/4 c. pineapple juice

1
Heat oven to 375u00b0.
2
Melt butter in 13 x 9 x 2-inch baking pan. Roll chicken in mixture of the flour, salt and pepper; then place in pan and bake for 30 minutes.
3
Turn chicken pieces; top with peppers, onions, olives and pineapple chunks.
4
Rinse shrimp in cold water; add to chicken.
5
Combine tomato soup and pineapple juice (or water) and pour over chicken.
6
Cover pan with foil and bake 30 minutes more.
7
Serve over rice.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 lb. boneless chicken breasts, 1/2 c. flour, 2 tsp. salt, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

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