Teriyaki Roast Chicken

1. 1

   Preheat oven 375F.

2. 2

   Remove giblets from chicken.

3. 3

   Rinse chicken and pat dry.

4. 4

   Place onion in cavity.

5. 5

   Brush chicken on all sides with teriyaki sauce.

6. 6

   Sprinkle with garlic-pepper seasoning.

7. 7

   Coat roasting pan with cooking spray.

8. 8

   Place chicken, breast side up, on rack of roasting pan.

9. 9

   Insert meat thermometer into meaty part of thigh, making sure it does not touch bone.

10. 10

    Pour remaining teriyaki sauce over chicken.

11. 11

    Bake uncovered at 375F for 1-1/2 hours or until meat thermometer registers 185F.

12. 12

    Remove skin before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.