How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Rice?

You need 9 ingredients. The key ingredients include: 4 cups water or 4 cups beef broth, 4 green onions, thinly sliced, 1 tablespoon fresh parsley, chopped, 1/2 teaspoon garlic powder, and more.

Is Teriyaki Rice suitable as general?

Yes, Teriyaki Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Rice Recipe

Name: Teriyaki Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water or 4 cups beef broth; 4 green onions, thinly sliced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon garlic powder; 1 teaspoon salt; 4 tablespoons teriyaki sauce; 2 tablespoons brown sugar; 2 cups long grain rice; parsley or sliced green onion (to garnish) (optional)

Teriyaki Rice – a delicious recipe with water, green onions, fresh parsley, garlic powder, salt, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water or 4 cups beef broth
4 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1 teaspoon salt
4 tablespoons teriyaki sauce
2 tablespoons brown sugar
2 cups long grain rice
parsley or sliced green onion (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Rice

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