Basic Biscotti Recipe – a delicious recipe with olive oil, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.", "Fold in fruits or nuts or other ingredients if you are adding any.", "Flour your hands so the dough doesn't stick to you and form 2 loaves or ""flat logs"" on a cookie sheet making them the width of cookie you want.", "Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.", "Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4"" thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.", "Yummy treat."]
758
kcal
Calories
36
g
Fat
98
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup olive oil, 1 cup sugar, 2 eggs, 2 teaspoons vanilla, and more.
Yes, Basic Biscotti Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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