How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Ribs?

You need 7 ingredients. The key ingredients include: short ribs, thinly cut, 1/2 to 3/4 c. soy sauce, garlic, minced, 3 to 4 green onions, and more.

Is Teriyaki Ribs suitable as meat & poultry?

Yes, Teriyaki Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Ribs Recipe

Name: Teriyaki Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: short ribs, thinly cut; 1/2 to 3/4 c. soy sauce; garlic, minced; 3 to 4 green onions; 2 Tbsp. sesame seed; 2 Tbsp. sesame seed oil; 4 to 5 tsp. sugar

Teriyaki Ribs – a delicious recipe with short ribs, soy sauce, garlic, green onions, sesame seed, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

short ribs, thinly cut
1/2 to 3/4 c. soy sauce
garlic, minced
3 to 4 green onions
2 Tbsp. sesame seed
2 Tbsp. sesame seed oil
4 to 5 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Ribs

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