Teriyaki Quinoa With Broccoli And Spinach

1. 1

   In a small saucepan, bring water to a boil. Add quinoa and reduce heat to a simmer, cover and let cook for 10-12 minutes or until all water as been absorbed.

2. 2

   Meanwhile, in a skillet on medium-low heat, add olive oil until warm. Then add onions and cook until soft. Add the chopped broccoli to the onions, mix together and let cook 5 minutes, until the broccoli starts to get tender but still crisp.

3. 3

   Add garlic and cook for 1-2 minutes more. Pour in the terryaki sauce and add the spinach, mixing gently until spinach begins to wilt.

4. 4

   Take the skillet off the heat and add the herbs, stirring gently. Serve the quinoa in a bowl and add the broccoli mixture on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.