Teriyaki Prawn Skewers Recipe

Name: Teriyaki Prawn Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup sesame oil; 1/4 cup rice wine vinegar; 1 .4 cup peanut oil; 1 tablespoon minced garlic; 1/2 tablespoon minced fresh red jalapeno chile; 2 tablespoons sugar; 1 pound (16 to 20 size) gulf prawns, peeled and deveined; Bamboo skewers; 1 bunch scallions, cleaned and cut in 2-inch pieces; 2 red bell peppers, medium cut

Servings: persons

1/4 cup soy sauce
1/4 cup sesame oil
1/4 cup rice wine vinegar
1 .4 cup peanut oil
1 tablespoon minced garlic
1/2 tablespoon minced fresh red jalapeno chile
2 tablespoons sugar
1 pound (16 to 20 size) gulf prawns, peeled and deveined
Bamboo skewers
1 bunch scallions, cleaned and cut in 2-inch pieces
2 red bell peppers, medium cut

1
Whisk marinade ingredients together in a bowl.
2
Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator.
3
Soak bamboo skewers in water for the same amount of time to prevent burning.
4
Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over.
5
Grill on each side for 2 to 3 minutes.
6
Serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup sesame oil, 1/4 cup rice wine vinegar, 1 .4 cup peanut oil, and more.

Yes, Teriyaki Prawn Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Prawn Skewers

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