How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5), 1 Tbsp. butter or margarine, cut into pieces, 1/4 tsp. garlic salt, 1/4 tsp. Italian seasoning, crushed, and more.

Is Teriyaki Potatoes suitable as general?

Yes, Teriyaki Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Potatoes Recipe

Name: Teriyaki Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5); 1 Tbsp. butter or margarine, cut into pieces; 1/4 tsp. garlic salt; 1/4 tsp. Italian seasoning, crushed; 1 Tbsp. teriyaki sauce; dash of black pepper; dash of red pepper; fresh snipped rosemary (optional)

Teriyaki Potatoes – a delicious recipe with tiny new potatoes, butter, garlic salt, Italian seasoning, teriyaki sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5)
1 Tbsp. butter or margarine, cut into pieces
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning, crushed
1 Tbsp. teriyaki sauce
dash of black pepper
dash of red pepper
fresh snipped rosemary (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Cherry Margarita
Baked Jalapeno Poppers
Quick Rum Sauce
Special Bread

Teriyaki Potatoes

How did you like this recipe?

Frequently Asked Questions