Seriously Asian: Stir-Fried Snow Pea Tips Recipe – a delicious recipe with snow, vegetable oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sort through the snow pea tips, separating the tender stalks from the sinewy ends of the plant. Break off any budding flowers or leaves, discarding these as well as the curly ends. Wash the sorted snow peas thoroughly in several changes of water; then let air-dry or place in a salad spinner to get rid of the excess water.
2
Over high heat, bring your wok to the smoking point. Swirl in the tablespoons of oil and let the oil heat briefly for a few seconds.
3
Add the snow pea tips and stir fry for one to two minutes, until the greens are barely cooked through and still crisp. If you have a small wok or a weak stove flame, stir-fry the greens in batches. Salt to taste and serve immediately.
99
kcal
Calories
11
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 to 2 pounds snow pea tips, 3 tablespoons vegetable oil for stir-frying, Salt to taste.
Yes, Seriously Asian: Stir-Fried Snow Pea Tips Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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