Teriyaki Potatoes

1. 1

   Wash potatoes, scrub thoroughly with a vegetable brush.

2. 2

   Cut tiny new potatoes into quarters or medium potatoes into 1 inch pieces.

3. 3

   Place potatoes in 1 1/2 quart microwave-save casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper.

4. 4

   Toss to combine.

5. 5

   Cover and microcook on 100% power (HIGH) for 12 to 15 minutes or until potatoes are tender, stirring twice during cooking.

6. 6

   Stir before serving.

7. 7

   Garnish with snipped rosemary and serve with sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.