Coconut-Almond Dreams

1. 1

   Heat the brown rice syrup in a saucepan on medium heat.

2. 2

   It will go from thick to liquidy to bubbly very fast.

3. 3

   Allow it to boil for about 2 minutes.

4. 4

   Pour the coconut into the syrup and stir until combined.

5. 5

   Remove from stove.

6. 6

   Line a 24 cup mini muffin pan with mini muffin cups.

7. 7

   Put about a teaspoon of the coconut mixture in each cup and pack it down.

8. 8

   Push an almond into each coconut ball.

9. 9

   Pour the chocolate over each candy until you can't see the coconut anymore.

10. 10

    Place in the freezer for 5 minutes until set.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.