Teriyaki Pork Tenderloin with Pineapple Salsa

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   ["Cut fresh pineapple into cubes (core, slice, cut in small - medium chunks).", "Seed, slice and cube assorted colorful sweet peppers (medium dice).", "Slice 2 to 3 spring onions in rounds.", "Slice and finely dice a few slices of red onion.", "Add fresh lime juice, start out using 1/2 then add more if necessary.", "Seed, scrape out white rib and finely dice jalapeno pepper (1 or 2, depending on preference).", "Add about 1/4 tsp (1 ml) to 1/2 tsp (2 ml) ground cumin (use more or less to taste).", "Chop 1/2 cup (125 ml) to 1 cup (225 ml) fresh cilantro.", "Slice pork into 1/4"" slices, lay out on tray or plate with salsa nearby."]

* Per serving · 4 servings · Values may vary.

No additional tips available.