How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Vegetable Dip?

You need 6 ingredients. The key ingredients include: 2 c. mayonnaise, 2 c. sour cream, 3 Tbsp. fresh parsley or 1 Tbsp. dried parsley, 3 Tbsp. grated onion, and more.

Is Dill Vegetable Dip suitable as snacks & appetizers?

Yes, Dill Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Vegetable Dip Recipe

Name: Dill Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 2 c. sour cream; 3 Tbsp. fresh parsley or 1 Tbsp. dried parsley; 3 Tbsp. grated onion; 1 1/2 Tbsp. seasoned salt; 3 Tbsp. dill weed

Dill Vegetable Dip – a delicious recipe with mayonnaise, sour cream, fresh parsley, onion, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise
2 c. sour cream
3 Tbsp. fresh parsley or 1 Tbsp. dried parsley
3 Tbsp. grated onion
1 1/2 Tbsp. seasoned salt
3 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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