Chicken Breasts Diana Recipe

Name: Chicken Breasts Diana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, boneless chicken halves or 8 small; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. olive oil; 2 Tbsp. margarine; 3 Tbsp. chives; 1/2 lime juice; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large, boneless chicken halves or 8 small
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. olive oil
2 Tbsp. margarine
3 Tbsp. chives
1/2 lime juice
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Place chicken halves between sheet of wax paper.
2
Pound slightly with mallet.
3
Sprinkle with salt and pepper.
4
Heat 1 tablespoon of oil and margarine in skillet.
5
Cook chicken over high heat for 4 minutes on each side.
6
Do not overcook.
7
Add chives, lime juice, parsley and mustard to pan.
8
Cook 15 seconds, whisking constantly.
9
Whisk in broth.
10
Stir until sauce is smooth. Add remaining margarine and oil.
11
Pour sauce over chicken. Serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large, boneless chicken halves or 8 small, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 Tbsp. olive oil, and more.

Yes, Chicken Breasts Diana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diana

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