Teriyaki Pork Stir-Fry Recipe

Name: Teriyaki Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soy sauce; 1/4 c. packed brown sugar; 1 tbsp. cornstarch; 2 tsp. peeled, finely chopped fresh ginger root; 2 cloves garlic, minced; 1/4 tsp. crushed red pepper flakes; 1 lb. boneless pork loin chops, cut into 1/8 in. strips; 1 med. red bell pepper, cut into 1/4 in. strips; 6 oz. snow peas, trimmed; 1 bunch green onions, with tops cut in 1 in. pieces; 1 tsp. sesame oil; 1 (8 oz.) can bamboo shoots, drained; 2 c. rice, cooked

Servings: persons

2/3 c. soy sauce
1/4 c. packed brown sugar
1 tbsp. cornstarch
2 tsp. peeled, finely chopped fresh ginger root
2 cloves garlic, minced
1/4 tsp. crushed red pepper flakes
1 lb. boneless pork loin chops, cut into 1/8 in. strips
1 med. red bell pepper, cut into 1/4 in. strips
6 oz. snow peas, trimmed
1 bunch green onions, with tops cut in 1 in. pieces
1 tsp. sesame oil
1 (8 oz.) can bamboo shoots, drained
2 c. rice, cooked

1
1. Combine soy sauce, brown sugar, add cornstarch, whisk until blended. Add pressed ginger root, garlic & red pepper flakes to soy sauce mixture. Add pork to marinade and refrigerate for 2 hours to allow flavors to mingle.
2
2. Heat 1/2 tsp. oil in skillet over high heat until hot. Remove pork from marinade & stir-fry 1-2 minutes or until pork is no longer pink, reserving marinade.
3
3. Remove pork from skillet & keep warm. Heat remaining 1/2 tsp. oil in the same skillet. Add bell pepper, peas & green onions. Stir-fry 2-3 mins. until veggies are crisp & tender.
4
4. Return pork to skillet; stir in reserved marinade & bamboo shoots. Bring to a boil. Cook & stir for 1 min. or until the sauce is thickened. Serve over rice.

866

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. soy sauce, 1/4 c. packed brown sugar, 1 tbsp. cornstarch, 2 tsp. peeled, finely chopped fresh ginger root, and more.

Yes, Teriyaki Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Pork Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions