Teriyaki Pork Stir Fry Recipe

Name: Teriyaki Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light soy sauce; 1/4 cup brown sugar; 1 tablespoon cornstarch; 2 teaspoons fresh ginger, grated; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1 lb boneless pork loin chop; 4 cups cooked brown rice; 1 red bell pepper, cut into strips; 6 ounces snow peas; 4 green onions, chopped; 1 teaspoon sesame oil; 1 (8 ounce) can bamboo shoots

Servings: persons

2/3 cup light soy sauce
1/4 cup brown sugar
1 tablespoon cornstarch
2 teaspoons fresh ginger, grated
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 lb boneless pork loin chop
4 cups cooked brown rice
1 red bell pepper, cut into strips
6 ounces snow peas
4 green onions, chopped
1 teaspoon sesame oil
1 (8 ounce) can bamboo shoots

1
Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
3
Cook rice according to package directions. Set aside.
4
Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
5
Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
6
Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
7
Serve over hot rice.

1198

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup light soy sauce, 1/4 cup brown sugar, 1 tablespoon cornstarch, 2 teaspoons fresh ginger, grated, and more.

Yes, Teriyaki Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Stir Fry

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