Teriyaki Pork Steaks

1. 1

   Combine all ingredients except meat in a nonmetallic container.

2. 2

   Stir well and add pork.

3. 3

   Marinate for 2 hours at room temperature or overnight in the refrigerator.

4. 4

   Remember, the longer the pork marinates the better the flavor.

5. 5

   Barbecue or broil for 8 to 10 minutes on each side or until pork is still slightly pink inside and the juices just run clear.

6. 6

   If in a hurry, while plain pork steaks are broiling, add 1 tablespoon of cornstarch to marinade and heat.

7. 7

   Pour over cooked pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.