Teriyaki Pork Roast

Name: Teriyaki Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsweetened apple juice; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 1 tsp. ground ginger; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1 boneless pork loin roast (about 3 lb.), halved; 7 1/2 tsp. cornstarch; 3 Tbsp. cold water

Eats Now Editorial Team · 155 kcal · Meat & Poultry

Jump to Recipe

Teriyaki Pork Roast – a delicious recipe with apple juice, sugar, soy sauce, vinegar, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. unsweetened apple juice
2 Tbsp. sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
1 boneless pork loin roast (about 3 lb.), halved
7 1/2 tsp. cornstarch
3 Tbsp. cold water

1
Combine the first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7 to 8 hours or until a thermometer instead into the roast reads 160u00b0. Remove roast and keep warm.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. unsweetened apple juice, 2 Tbsp. sugar, 2 Tbsp. soy sauce, 1 Tbsp. vinegar, and more.

Yes, Teriyaki Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken with Garlic and Black Pepper
Braised Pork Chops with Cipollini and Olives
Turkey Burgers 5 Ww Pts.
Pork Chops with Dried Plums

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy