How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas ?

You need 10 ingredients. The key ingredients include: 3 cups chopped cooked chicken $, 2 cups (8 ounces) shredded Monterey Jack cheese with peppers, 1/2 cup sour cream $, 1 (4.5-ounce) can chopped green chiles, drained $, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken $; 2 cups (8 ounces) shredded Monterey Jack cheese with peppers; 1/2 cup sour cream $; 1 (4.5-ounce) can chopped green chiles, drained $; 1/3 cup chopped fresh cilantro; 8 (8-inch) flour tortillas $; Vegetable cooking spray $; 1 (8-ounce) container sour cream $; 1 (8-ounce) bottle green taco sauce; Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

Chicken Enchiladas

Eats Now Editorial Team · 1363 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with chicken $, shredded Monterey Jack cheese with peppers, sour cream $, green chiles, fresh cilantro, flour tortillas $. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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