Teriyaki Pork & Rice Recipe

Name: Teriyaki Pork & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce; 1 large sweet onion; 2 hungarian bell peppers; 1 tablespoon olive oil; 2 tablespoons sesame oil; 1 cup frozen peas; 1 cup uncooked rice; onion powder, Garlic Salt, Black Pepper to taste; 3 minced garlic cloves; 8 country-style spareribs, bone-in

Servings: persons

1 cup teriyaki sauce
1 large sweet onion
2 hungarian bell peppers
1 tablespoon olive oil
2 tablespoons sesame oil
1 cup frozen peas
1 cup uncooked rice
onion powder, Garlic Salt, Black Pepper to taste
3 minced garlic cloves
8 country-style spareribs, bone-in

1
Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
2
Cook pork with marinade in slow cooker on low for 8 hours.
3
Cook rice with 2 cups of water in rice cooker or stove top.
4
While rice is cooking, fry onions and peppers in oils.
5
when peppers and onions are almost done add fresh garlic until tender.
6
add frozen peas to frying pan and cover with heat off.
7
Break up pork which will resemble pulled pork and add to pan.
8
add cooked rice along with juices from meat until desired consistency.
9
Add spices to taste and mix well to incorporate all ingredients.
10
Makes great leftovers.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup teriyaki sauce, 1 large sweet onion, 2 hungarian bell peppers, 1 tablespoon olive oil, and more.

Yes, Teriyaki Pork & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork & Rice

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