How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheese Spread?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, at room temperature, 4 tablespoons sour cream, 16 ounces cream cheese, at room temperature, 2 garlic cloves, minced, and more.

Is Herb Cheese Spread suitable as snacks & appetizers?

Yes, Herb Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cheese Spread Recipe

Name: Herb Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, at room temperature; 4 tablespoons sour cream; 16 ounces cream cheese, at room temperature; 2 garlic cloves, minced; 1 tablespoon basil, chopped; 2 tablespoon chives, chopped; 1 to 2 tablespoons minced fresh parsley leaves; Salt and freshly ground black pepper

Try this homemade Herb Cheese Spread recipe the whole family will love. Made with butter, sour cream, cream cheese and garlic. Easy step-by-step instruc…

This Herb Cheese Spread relies on simple, everyday ingredients such as butter, at room temperature, sour cream, garlic cloves, minced and basil, chopped. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
601 kcal
Category
Snacks & Appetizers

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