Saag Paneer Recipe

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of fresh finely chopped spinach (or other greens); 1/3 lb paneer (optional); 2 medium tomatoes, with skins and seeds removed, pureed; 1 teaspoon chopped fresh ginger; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 tablespoon clarified butter; 1/2 teaspoon cumin seeds; a pinch of asafoetida; 1/4 teaspoon salt, or to taste; 2 tablespoons of whole wheat flour; 1/3 cup heavy cream or half and half

Servings: persons

4 cups of fresh finely chopped spinach (or other greens)
1/3 lb paneer (optional)
2 medium tomatoes, with skins and seeds removed, pureed
1 teaspoon chopped fresh ginger
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon clarified butter
1/2 teaspoon cumin seeds
a pinch of asafoetida
1/4 teaspoon salt, or to taste
2 tablespoons of whole wheat flour
1/3 cup heavy cream or half and half

1
1. Blend tomatoes and ginger to make puree.
2
2. Mix coriander powder, turmeric powder, and red chili powder with tomato puree and set aside.
3
3. Mix whole-wheat flour with heavy cream and set aside.
4
4. Cube the paneer in about half inch pieces and deep fry in clarified butter on medium high heat.
5
5. Heat more clarified butter l in a saucepan. Test the heat by adding one cumin seed to the oil; if it cracks right away it is ready.
6
6. Add asafoetida and cumin seeds. After cumin seeds crack, add the tomato puree mixture, and let it cook for a few minutes until the tomato puree is about half in volume.
7
7. Add the spinach, and let cook on low medium heat for about 10 minutes covered.
8
8. Add heavy cream mixture and let this cook for another four to five minutes.
9
9. Add paneer and fold it gently with spinach and let it simmer, covered, for a 2-3 minutes.
10
10. Transfer the spinach to a serving dish and spread the tomato slices over the top, and cover the dish so tomato slices get tender with the steam from the spinach.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups of fresh finely chopped spinach (or other greens), 1/3 lb paneer (optional), 2 medium tomatoes, with skins and seeds removed, pureed, 1 teaspoon chopped fresh ginger, and more.

Yes, Saag Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Paneer

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