How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Kabobs For Two?

You need 11 ingredients. The key ingredients include: 2-1/4 teaspoons cornstarch, 1-1/2 teaspoons brown sugar, 1 cup reduced-sodium beef broth, 1 tablespoon reduced-sodium soy sauce, and more.

Is Teriyaki Pork Kabobs For Two suitable as soups & stews?

Yes, Teriyaki Pork Kabobs For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Kabobs For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Kabobs For Two Recipe

Name: Teriyaki Pork Kabobs For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 teaspoons cornstarch; 1-1/2 teaspoons brown sugar; 1 cup reduced-sodium beef broth; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 1/8 teaspoon ground ginger; 1/2 pound pork tenderloin, cut into 1-inch cubes; 8 medium fresh mushrooms; 1 small red onion, cut into wedges; 4 cherry tomatoes; Hot cooked rice, optional

Try this homemade Teriyaki Pork Kabobs For Two recipe the whole family will love. Made with cornstarch, brown sugar, beef broth and soy sauce. Easy step…

This Teriyaki Pork Kabobs For Two relies on simple, everyday ingredients such as cornstarch, brown sugar, reduced-sodium beef broth and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Pork Kabobs For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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