Teriyaki Pork Kabobs For Two Recipe

Name: Teriyaki Pork Kabobs For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 teaspoons cornstarch; 1-1/2 teaspoons brown sugar; 1 cup reduced-sodium beef broth; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 1/8 teaspoon ground ginger; 1/2 pound pork tenderloin, cut into 1-inch cubes; 8 medium fresh mushrooms; 1 small red onion, cut into wedges; 4 cherry tomatoes; Hot cooked rice, optional

Servings: persons

2-1/4 teaspoons cornstarch
1-1/2 teaspoons brown sugar
1 cup reduced-sodium beef broth
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1/8 teaspoon ground ginger
1/2 pound pork tenderloin, cut into 1-inch cubes
8 medium fresh mushrooms
1 small red onion, cut into wedges
4 cherry tomatoes
Hot cooked rice, optional

1
In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Set aside half of the sauce for serving; keep warm.
2
On four metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once.
3
Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally. Serve with reserved sauce and rice if desired.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 teaspoons cornstarch, 1-1/2 teaspoons brown sugar, 1 cup reduced-sodium beef broth, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Teriyaki Pork Kabobs For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Kabobs For Two

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