Teriyaki Pork Chops

1. 1

   In 13-inch by 9-inch glass baking dish, prepare teriyaki sauce: With fork, mix green onions, soy sauce, ginger, and 2 tablespoons brown sugar.

2. 2

   Add pork chops, turning to coat with teriyaki mixture.

3. 3

   Let stand 20 minutes to marinate.

4. 4

   Meanwhile, cut off rind from pineapple, then cut pineapple crosswise into 1/2-inch-thick slices.

5. 5

   Rub pineapple slices with 1/4 cup brown sugar.

6. 6

   Place pineapple slices on grill over medium heat.

7. 7

   Cook pineapple slices 15 to 20 minutes until browned on both sides, turning slices occasionally.

8. 8

   After pineapple has cooked 10 minutes, add pork chops and cook until lightly browned on both sides and chops just lose their pink color throughout, about 10 minutes.

9. 9

   Turn chops occasionally and brush with remaining teriyaki mixture halfway through cooking time.

10. 10

    Serve pork chops with grilled pineapple slices.

11. 11

    Garnish with green-onion strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.