Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground round (lean); 1 medium onion, chopped; 1/2 c. thinly sliced celery; 1 lb. can tomatoes; 2 c. water or more as needed; 1 can kidney beans; 1 tsp. chili powder; salt and pepper to taste; 2 c. thinly shredded cabbage; 1 pkg. okra (optional)

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with ground round, onion, celery, tomatoes, water, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round (lean)
1 medium onion, chopped
1/2 c. thinly sliced celery
1 lb. can tomatoes
2 c. water or more as needed
1 can kidney beans
1 tsp. chili powder
salt and pepper to taste
2 c. thinly shredded cabbage
1 pkg. okra (optional)

1
Brown beef, then add onion and celery and saute 5 minutes. Add all but cabbage and bring to a boil. Turn heat to low and cook about 45 minutes. Add cabbage and cook until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round (lean), 1 medium onion, chopped, 1/2 c. thinly sliced celery, 1 lb. can tomatoes, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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