How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pineapple Pork Chops?

You need 5 ingredients. The key ingredients include: 4 pork chops, center cut 1-inch thick, 1/4 c. soy sauce, 8 oz. can pineapple slices in its own juice, drained (reserving juice), 1/4 c. brown sugar, firmly packed, and more.

Is Teriyaki Pineapple Pork Chops suitable as meat & poultry?

Yes, Teriyaki Pineapple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pineapple Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pineapple Pork Chops Recipe

Name: Teriyaki Pineapple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, center cut 1-inch thick; 1/4 c. soy sauce; 8 oz. can pineapple slices in its own juice, drained (reserving juice); 1/4 c. brown sugar, firmly packed; 1/4 tsp. garlic powder

Teriyaki Pineapple Pork Chops – a delicious recipe with pork chops, soy sauce, pineapple, brown sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, center cut 1-inch thick
1/4 c. soy sauce
8 oz. can pineapple slices in its own juice, drained (reserving juice)
1/4 c. brown sugar, firmly packed
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki Pineapple Pork Chops

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