Teriyaki Pineapple Mushroom Burgers

1. 1

   Marinate the mushrooms in teriyaki sauce for at least 1 hour.

2. 2

   Heat the grill or grill pan.

3. 3

   Drizzle the pineapple with honey.

4. 4

   On high heat, cook the mushrooms about 10 minutes per side or until soft.

5. 5

   Add the cheese to the mushrooms for the last 5 minutes.

6. 6

   At the same time you add the cheese, begin cooking the pineapple for 2 minutes per side.

7. 7

   Place the spinach on the bun, then the mushroom, pineapple, and the top of the bun.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.