How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Mushrooms Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 2 Tbsp. soy sauce, 2 Tbsp. sugar, 1 Tbsp. white wine vinegar, and more.

Is Teriyaki Mushrooms Recipe suitable as general?

Yes, Teriyaki Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Mushrooms Recipe Recipe

Name: Teriyaki Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 2 Tbsp. soy sauce; 2 Tbsp. sugar; 1 Tbsp. white wine vinegar; 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder); 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder); 8 oz fresh small mushrooms, cut in half; 2 Tbsp. sliced green onions

Teriyaki Mushrooms Recipe – a delicious recipe with cooking oil, soy sauce, sugar, white wine vinegar, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. cooking oil
2 Tbsp. soy sauce
2 Tbsp. sugar
1 Tbsp. white wine vinegar
1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder)
1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder)
8 oz fresh small mushrooms, cut in half
2 Tbsp. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Orange Mold
Quick Rolls
Family Preserves
Corn Bread

Teriyaki Mushrooms Recipe

How did you like this recipe?

Frequently Asked Questions