How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 13 ingredients. The key ingredients include: 2 cans cream-style corn, 2 cans whole kernel corn, drained, 1 large purple onion, chopped, 1 large green pepper, chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 cans whole kernel corn, drained; 1 large purple onion, chopped; 1 large green pepper, chopped; 1 (2 oz.) jar pimiento, diced; 1/4 c. milk; 1 egg; 3 Tbsp. margarine; 2 c. grated Cheddar cheese; 2 c. cracker crumbs; salt to taste; black pepper to taste; red pepper to taste

Corn Casserole

Eats Now Editorial Team · 1407 kcal · General

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, purple onion, green pepper, pimiento, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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