How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatloaf?

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 eggs, lightly beaten, 2 slices bread, soaked in water & squeezed dry, 1/2 cup chopped green pepper, and more.

Is Teriyaki Meatloaf suitable as meat & poultry?

Yes, Teriyaki Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatloaf Recipe

Name: Teriyaki Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 eggs, lightly beaten; 2 slices bread, soaked in water & squeezed dry; 1/2 cup chopped green pepper; 1 medium onion, finely chopped; 1 tablespoon parsley; 1 teaspoon ginger; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 garlic clove, minced; TOPPING; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice

Teriyaki Meatloaf

Eats Now Editorial Team · 755 kcal · Meat & Poultry

Teriyaki Meatloaf – a delicious recipe with lean ground beef, eggs, bread, green pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meatloaf

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