Linguine Al Pesto Genovese Recipe

Name: Linguine Al Pesto Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds linguine; 2 potatoes smalls, peel, small cube; 1/2 cup string beans Froz, chopped; salt; freshly ground black pepper; 3 1/2 ounces pine nuts Roasted; 2 garlic large,peel & crush; 3 cups fresh basil wash & dry; 1 cup parmigiano reggiano cheese freshly grated; extra-virgin olive oil

Servings: persons

1 1/2 pounds linguine
2 potatoes smalls, peel, small cube
1/2 cup string beans Froz, chopped
salt
freshly ground black pepper
3 1/2 ounces pine nuts Roasted
2 garlic large,peel & crush
3 cups fresh basil wash & dry
1 cup parmigiano reggiano cheese freshly grated
extra-virgin olive oil

1
To prepare the pesto sauce: Mix all the ingredients by hand in a mortar or use a food processor.
2
Puree the garlic, most of the pine nuts and cheese, the basil and oil (add enough oil to produce a light puree with the consistency of a tomato sauce).
3
Pour the puree into a small bowl and let it stand at room temperature for at least 1 hour.
4
Put the potatoes and string beans into a large pot containing 7 pints (6L) of cold water set over high heat.
5
As soon as the water comes to a rolling boil, add salt and return to a boil.
6
Cook the linguine al dente.
7
Meanwhile in a

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds linguine, 2 potatoes smalls, peel, small cube, 1/2 cup string beans Froz, chopped, salt, and more.

Yes, Linguine Al Pesto Genovese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Al Pesto Genovese

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