How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs ?

You need 10 ingredients. The key ingredients include: 1 lg egg white, lightly beaten, 1/4 c minced scallions, 2 tbl soy sauce, 2 1/2 grated fresh ginger, and more.

Is Teriyaki Meatballs suitable as meat & poultry?

Yes, Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs Recipe

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg egg white, lightly beaten; 1/4 c minced scallions; 2 tbl soy sauce; 2 1/2 grated fresh ginger; 2 tsp toasted sesame oil; 1 clove garlic crushed; 1/4 tsp pepper; 1 1/2 ground pork or chicken; 1/2 c teriyaki sauce; toasted sesame seeds for garnish

Teriyaki Meatballs

Eats Now Editorial Team · 197 kcal · Meat & Poultry

Teriyaki Meatballs – a delicious recipe with egg, scallions, soy sauce, ginger, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meatballs

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