How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs?

You need 13 ingredients. The key ingredients include: 3 lb. ground chuck, 1 1/2 c. quick oats or bread crumbs, 2 (8 oz.) cans chopped water chestnuts, 3 Tbsp. lemon teriyaki seasoning, and more.

Is Teriyaki Meatballs suitable as meat & poultry?

Yes, Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs Recipe

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 1/2 c. quick oats or bread crumbs; 2 (8 oz.) cans chopped water chestnuts; 3 Tbsp. lemon teriyaki seasoning; 2 eggs; 1 c. milk; 2 c. brown sugar; 1/4 c. cornstarch; 1 can beef broth; 1 c. cider vinegar; 4 tsp. lemon teriyaki seasoning; 1/2 c. chopped green pepper; 8 oz. can crushed pineapple

Teriyaki Meatballs

Eats Now Editorial Team · 1031 kcal · Meat & Poultry

Teriyaki Meatballs – a delicious recipe with ground chuck, oats, water chestnuts, lemon teriyaki seasoning, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meatballs

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