How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs?

You need 13 ingredients. The key ingredients include: 3 lb. ground chuck, 1 1/2 c. quick oats or bread crumbs, 2 (8 oz.) cans chopped water chestnuts, 3 Tbsp. lemon teriyaki seasoning, and more.

Is Teriyaki Meatballs suitable as meat & poultry?

Yes, Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs Recipe

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 1/2 c. quick oats or bread crumbs; 2 (8 oz.) cans chopped water chestnuts; 3 Tbsp. lemon teriyaki seasoning; 2 eggs; 1 c. milk; 2 c. brown sugar; 1/4 c. cornstarch; 1 can beef broth; 1 c. cider vinegar; 4 tsp. lemon teriyaki seasoning; 1/2 c. chopped green pepper; 8 oz. can crushed pineapple

Try this homemade Teriyaki Meatballs recipe the whole family will love. Made with ground chuck, oats, water chestnuts and lemon teriyaki seasoning. Easy…

This Teriyaki Meatballs relies on simple, everyday ingredients such as ground chuck, quick oats or bread crumbs, lemon teriyaki seasoning and eggs. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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