How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. brown sugar, packed, 1/4 c. sake, 1 clove garlic, and more.

Is Teriyaki Meat suitable as meat & poultry?

Yes, Teriyaki Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Recipe

Name: Teriyaki Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. brown sugar, packed; 1/4 c. sake; 1 clove garlic; 1 1/2-inch ginger root; 1/4 tsp. ajinomoto (optional); 1 lb. beef, thinly sliced or 1 lb. chicken

Teriyaki Meat – a delicious recipe with soy sauce, brown sugar, sake, clove garlic, ginger root, ajinomoto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. brown sugar, packed
1/4 c. sake
1 clove garlic
1 1/2-inch ginger root
1/4 tsp. ajinomoto (optional)
1 lb. beef, thinly sliced or 1 lb. chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Meat

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