Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can real bacon bits; 1 c. cream of mushroom soup; 1/2 c. water; 3 c. diced cooked potatoes; 1 lb. smoked sausage, cut in bite size pieces; 2 tsp. cider vinegar; 1 c. onion; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 c. cooked green beans

Eats Now Editorial Team · 736 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with bacon bits, cream of mushroom soup, water, potatoes, sausage, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can real bacon bits
1 c. cream of mushroom soup
1/2 c. water
3 c. diced cooked potatoes
1 lb. smoked sausage, cut in bite size pieces
2 tsp. cider vinegar
1 c. onion
1/2 tsp. salt
1/8 tsp. black pepper
1 c. cooked green beans

1
Saute onions in margarine.
2
Stir in soup, water, salt and pepper.
3
Add potatoes, beans, sausage and vinegar.
4
Put in greased casserole dish.
5
Top with bacon bits.
6
Bake for 30 minutes at 350u00b0.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can real bacon bits, 1 c. cream of mushroom soup, 1/2 c. water, 3 c. diced cooked potatoes, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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