Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

1. 1

   Make cuts on the chicken, and cut into bite-sized pieces.

2. 2

   Cut the aburaage into bite-sized pieces as well.

3. 3

   Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat.

4. 4

   Fry the skin side of the chicken first.

5. 5

   Fry for about 6 minutes until the surfaces turn golden brown.

6. 6

   Flip and fry the other sides for about 3 minutes over medium heat.

7. 7

   Turn up the heat to high, and pour in the combined seasoning ingredients.

8. 8

   Cook until the sauce is thickened, and turn off the heat.

9. 9

   Add the mayonnaise, and mix well.

10. 10

    Serve on a plate, and sprinkle with green onions if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.