How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinated Mushrooms?

You need 6 ingredients. The key ingredients include: 48 ounces mushrooms, whole, 1 cup butter, 2 cups sugar, 10 ounces soy sauce, low sodium (or teriyaki sauce), and more.

Is Teriyaki Marinated Mushrooms suitable as general?

Yes, Teriyaki Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinated Mushrooms Recipe

Name: Teriyaki Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces mushrooms, whole; 1 cup butter; 2 cups sugar; 10 ounces soy sauce, low sodium (or teriyaki sauce); 1 1/2 cups water; 1/2 cup cooking sherry

Teriyaki Marinated Mushrooms – a delicious recipe with mushrooms, butter, sugar, soy sauce, water, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

48 ounces mushrooms, whole
1 cup butter
2 cups sugar
10 ounces soy sauce, low sodium (or teriyaki sauce)
1 1/2 cups water
1/2 cup cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
General

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Teriyaki Marinated Mushrooms

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