How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinated Chicken?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can pineapple juice, 1/4 cup vegetable oil, 1/4 cup soy sauce, 3 tablespoons brown sugar, and more.

Is Teriyaki Marinated Chicken suitable as meat & poultry?

Yes, Teriyaki Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinated Chicken Recipe

Name: Teriyaki Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can pineapple juice; 1/4 cup vegetable oil; 1/4 cup soy sauce; 3 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves

Teriyaki Marinated Chicken – a delicious recipe with pineapple juice, vegetable oil, soy sauce, brown sugar, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) can pineapple juice
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Marinated Chicken

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