Steamed Chicken with Whole Grain Mustard and Ponzu

1. 1

   Blanch the spinach, then chop into 5 cm pieces.

2. 2

   Blanch the okra, then slice diagonally.

3. 3

   Remove the skin from the chicken breast, then rub in a small amount of salt.

4. 4

   Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.

5. 5

   When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.

6. 6

   Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.