Grilled Avocados Recipe

Name: Grilled Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm avocados; Salt and freshly ground black pepper; 1 tablespoon grapeseed oil; 3 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 teaspoon Dijon mustard; 1/4 cup packed fresh flat-leaf parsley leaves, plus a few small sprigs for garnish; 3 garlic cloves, lightly crushed with the side of a knife blade and quartered; 3/4 cup olive oil

Servings: persons

6 firm avocados
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Dijon mustard
1/4 cup packed fresh flat-leaf parsley leaves, plus a few small sprigs for garnish
3 garlic cloves, lightly crushed with the side of a knife blade and quartered
3/4 cup olive oil

1
Preheat the grill.
2
Quarter the avocados and remove the seed.
3
Season with salt and pepper, to taste, and brush with grapeseed oil.
4
Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin.
5
Then, flip the avocados, remove from grill and let rest.
6
Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic.
7
Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
8
Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 firm avocados, Salt and freshly ground black pepper, 1 tablespoon grapeseed oil, 3 tablespoons balsamic vinegar, and more.

Yes, Grilled Avocados falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Avocados

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