Teriyaki Marinade and Dipping Sauce

1. 1

   In a saucepan over medium-high heat, heat the sesame oil and canola or peanut oil.

2. 2

   Add the ginger and garlic and cook, stirring, until fragrant, about 1 minute.

3. 3

   Add the tamari, sherry, brown sugar, and lime juice and bring to a boil.

4. 4

   Mix together the pineapple juice and cornstarch until you have a smooth paste.

5. 5

   Stir into the tamari mixture and cook until the sauce is thickened, about 5 minutes.

6. 6

   Set aside to cool.

7. 7

   Use immediately or store in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.