Scrumptious Oven-Baked Egg Rolls Recipe

Name: Scrumptious Oven-Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 teaspoon sesame oil, divided; 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide; 3 tablespoons water, or more as needed; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1 teaspoon cornstarch; 1 pinch ground ancho chile pepper; 1 clove garlic, minced; 1/8 head cabbage, shredded; 1 carrot, grated; 1 Persian cucumber, grated; 1/3 bunch fresh cilantro, chopped; 4 green onions, chopped; 12 egg roll wrappers; cooking spray

Servings: persons

1 1/2 tablespoons olive oil
1 teaspoon sesame oil, divided
1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide
3 tablespoons water, or more as needed
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon cornstarch
1 pinch ground ancho chile pepper
1 clove garlic, minced
1/8 head cabbage, shredded
1 carrot, grated
1 Persian cucumber, grated
1/3 bunch fresh cilantro, chopped
4 green onions, chopped
12 egg roll wrappers
cooking spray

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2
Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.
3
Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.
4
Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.
5
Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 teaspoon sesame oil, divided, 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide, 3 tablespoons water, or more as needed, and more.

Yes, Scrumptious Oven-Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrumptious Oven-Baked Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions