Teriyaki Marinade Recipe

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) soy sauce; 2 cups (475 ml) water; 1/3 cup (80 ml) white granulated sugar; 1/3 cup (80 ml) light brown sugar; 3 or more cloves garlic, crushed (depending on your taste); 2 stalks of celery, juice only (DO NOT OMIT THIS); 1 piece of fresh ginger (can be omitted); 1/4 cup (60 ml) vegetable or peanut oil; 1 tbsp (15 ml) cornstarch; 1 tbsp (15 ml) water

Servings: persons

1 cup (225 ml) soy sauce
2 cups (475 ml) water
1/3 cup (80 ml) white granulated sugar
1/3 cup (80 ml) light brown sugar
3 or more cloves garlic, crushed (depending on your taste)
2 stalks of celery, juice only (DO NOT OMIT THIS)
1 piece of fresh ginger (can be omitted)
1/4 cup (60 ml) vegetable or peanut oil
1 tbsp (15 ml) cornstarch
1 tbsp (15 ml) water

1
Mix all but oil together.
2
Bring to boil and boil for 1 minute.
3
Remove from heat.
4
Add oil.
5
Cool completely.
6
Pour over chicken or thinly sliced flank steak and marinate for several hours or overnight (You may wish to keep some of the liquid separate from the meat for dipping).
7
You can add 1 tbsp (15 ml) cornstarch with 1 tbsp (15 ml) water to the cooled liquid, bring to boil stirring constantly til thickened slightly and use as a dip, or glaze, etcetera.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) soy sauce, 2 cups (475 ml) water, 1/3 cup (80 ml) white granulated sugar, 1/3 cup (80 ml) light brown sugar, and more.

Yes, Teriyaki Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade

How did you like this recipe?

Frequently Asked Questions