Teriyaki London Broil

1. 1

   Pierce meat with fork (both sides) and place in a large food storage bag.

2. 2

   Mix teriyaki, wine and meat tenderizer in a small bowl.

3. 3

   Pour contents of mixture into the bag with the meat and allow it to marinate for 3 to 4 hours.

4. 4

   Cook on grill at medium heat while basting meat with marinade until desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.