Bran Bread

Name: Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kellogg's All-Bran; 1 stick margarine; 1/2 c. sugar; 1 1/2 tsp. salt; 1 c. boiling water; 2 cakes yeast; 1/4 to 1/3 c. warm water; 1 tsp. sugar; 2 eggs; 1 c. cold water; 6 to 6 1/2 c. sifted flour

Eats Now Editorial Team · 1269 kcal · General

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Bran Bread – a delicious recipe with Kellogg, margarine, sugar, salt, boiling water, cakes yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Kellogg's All-Bran
1 stick margarine
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 cakes yeast
1/4 to 1/3 c. warm water
1 tsp. sugar
2 eggs
1 c. cold water
6 to 6 1/2 c. sifted flour

1
Mix first 5 ingredients and let stand for a few minutes. Dissolve yeast in 1/4 or 1/3 cup warm water with 1 teaspoon sugar. Beat eggs and add to first mixture with cold water.
2
Add flour to make stiff bread dough.
3
Let rise.
4
Punch down.
5
Let rise again. Punch down and make into loaves.
6
Let rise until double.
7
Bake at 400u00b0 for 35 minutes.
8
Can turn back to 375u00b0.

1269

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Kellogg's All-Bran, 1 stick margarine, 1/2 c. sugar, 1 1/2 tsp. salt, and more.

Yes, Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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