Roasted Side Of Salmon With Shallot Cream Recipe

Name: Roasted Side Of Salmon With Shallot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 2 tablespoons finely minced shallots; 1 tablespoon 2% reduced-fat milk; 1 tablespoon chopped fresh dill; 1 1/2 teaspoons fresh lemon juice; 1 1/8 teaspoons kosher salt, divided; 1 (3-pound) boneless salmon fillet; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh chives

Servings: persons

1
Preheat oven to 450u00b0.
2
Combine first 5 ingredients and 1/8 teaspoon salt in a small bowl, stirring with a whisk.
3
Place fish, skin side down, on a parchment-lined baking sheet. Rub fish with oil; sprinkle with remaining 1 teaspoon salt and pepper. Bake at 450u00b0 for 8 minutes. Remove from oven.
4
Preheat broiler to high.
5
Broil fish 4 minutes or until desired degree of doneness. Sprinkle with chives. Cut fish crosswise into 6 equal portions, top evenly with shallot cream, and serve immediately.
6
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kcal

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Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup creme fraiche, 2 tablespoons finely minced shallots, 1 tablespoon 2% reduced-fat milk, 1 tablespoon chopped fresh dill, and more.

Yes, Roasted Side Of Salmon With Shallot Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Side Of Salmon With Shallot Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions