Roasted Side Of Salmon With Shallot Cream Recipe

Name: Roasted Side Of Salmon With Shallot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 2 tablespoons finely minced shallots; 1 tablespoon 2% reduced-fat milk; 1 tablespoon chopped fresh dill; 1 1/2 teaspoons fresh lemon juice; 1 1/8 teaspoons kosher salt, divided; 1 (3-pound) boneless salmon fillet; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh chives

Servings: persons

1/4 cup creme fraiche
2 tablespoons finely minced shallots
1 tablespoon 2% reduced-fat milk
1 tablespoon chopped fresh dill
1 1/2 teaspoons fresh lemon juice
1 1/8 teaspoons kosher salt, divided
1 (3-pound) boneless salmon fillet
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives

1
Preheat oven to 450u00b0.
2
Combine first 5 ingredients and 1/8 teaspoon salt in a small bowl, stirring with a whisk.
3
Place fish, skin side down, on a parchment-lined baking sheet. Rub fish with oil; sprinkle with remaining 1 teaspoon salt and pepper. Bake at 450u00b0 for 8 minutes. Remove from oven.
4
Preheat broiler to high.
5
Broil fish 4 minutes or until desired degree of doneness. Sprinkle with chives. Cut fish crosswise into 6 equal portions, top evenly with shallot cream, and serve immediately.
6
MyRecipes is working with
7
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
8
.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup creme fraiche, 2 tablespoons finely minced shallots, 1 tablespoon 2% reduced-fat milk, 1 tablespoon chopped fresh dill, and more.

Yes, Roasted Side Of Salmon With Shallot Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Side Of Salmon With Shallot Cream

How did you like this recipe?

Frequently Asked Questions