Sopes

Name: Sopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/4 cup mixed vegetables, frozen; salt, to taste; pepper, to taste; garlic powder, to taste; vegetable oil (for frying); 15 ounces refried beans; 1/2 head cabbage, shredded; 1 cup Cotija cheese, crumbled; 1 tomatoes, sliced; 1/2 cup sour cream; 1/2 cup salsa

Eats Now Editorial Team · 455 kcal · Meat & Poultry

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Sopes – a delicious recipe with ground beef, mixed vegetables, salt, pepper, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb ground beef
1/4 cup mixed vegetables, frozen
salt, to taste
pepper, to taste
garlic powder, to taste
vegetable oil (for frying)
15 ounces refried beans
1/2 head cabbage, shredded
1 cup Cotija cheese, crumbled
1 tomatoes, sliced
1/2 cup sour cream
1/2 cup salsa

1
Saute ground beef 5 minutes, drain fat.
2
Add frozen vegetables and spices; cook until vegetables are tender.
3
Fry sopes in 1 inch oil until golden.
4
Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
5
NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground beef, 1/4 cup mixed vegetables, frozen, salt, to taste, pepper, to taste, and more.

Yes, Sopes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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