How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Grilled Copper River Salmon?

You need 6 ingredients. The key ingredients include: 1 lb wild copper river salmon, 1 cup plum wine, 1/2 cup teriyaki sauce, 1 teaspoon fresh ginger, and more.

Is Teriyaki Grilled Copper River Salmon suitable as seafood?

Yes, Teriyaki Grilled Copper River Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Grilled Copper River Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Copper River Salmon Recipe

Name: Teriyaki Grilled Copper River Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wild copper river salmon; 1 cup plum wine; 1/2 cup teriyaki sauce; 1 teaspoon fresh ginger; sea salt; fresh cracked pepper

Teriyaki Grilled Copper River Salmon – a delicious recipe with salmon, plum wine, teriyaki sauce, fresh ginger, salt, fresh cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb wild copper river salmon
1 cup plum wine
1/2 cup teriyaki sauce
1 teaspoon fresh ginger
sea salt
fresh cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Salad Casserole
Tuna Casserole
Scalloped Corn Casserole
Tuna Bacon Rolls

Teriyaki Grilled Copper River Salmon

How did you like this recipe?

Frequently Asked Questions