How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Grilled Chicken?

You need 8 ingredients. The key ingredients include: 1/3 cup reduced-sodium soy sauce, 1/4 cup canola oil, 2 green onions, thinly sliced, 2 tablespoons plus 1-1/2 teaspoons honey, and more.

Is Teriyaki Grilled Chicken suitable as meat & poultry?

Yes, Teriyaki Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Chicken Recipe

Name: Teriyaki Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-sodium soy sauce; 1/4 cup canola oil; 2 green onions, thinly sliced; 2 tablespoons plus 1-1/2 teaspoons honey; 2 tablespoons sherry or chicken broth; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 6 bone-in chicken breast halves (8 ounces each)

Teriyaki Grilled Chicken – a delicious recipe with soy sauce, canola oil, green onions, honey, sherry, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup reduced-sodium soy sauce
1/4 cup canola oil
2 green onions, thinly sliced
2 tablespoons plus 1-1/2 teaspoons honey
2 tablespoons sherry or chicken broth
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
6 bone-in chicken breast halves (8 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Grilled Chicken

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